Metabolism of Glutamic Acid and N-Acetylglutamic Acid in Leaf Discs and Cell-free Extracts of Higher Plants.

نویسندگان

  • C J Morris
  • J F Thompson
  • C M Johnson
چکیده

Radioactive glutamic acid and N-acetylglutamic acid have been incubated with normal and wilted leaf discs and radioactivity recovered in uncombined proline. The discs which had been placed under moisture stress incorporated considerably more label in uncombined proline than did normal discs.In extracts of swiss chard leaves, both (14)C-N-acetylglutamic acid and glutamic acid are metabolized to their corresponding semialdehyde as evidenced by a recovery of proline after appropriate treatment. There is also incorporation of label in N(a)-acetylornithine from N-acetylglutamic acid. These reactions require ATP, Mg(2+), and NADH or NADPH.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Auxin-induced ethylene production as related to auxin metabolism in leaf discs of tobacco and sugar beet.

Exogenously supplied indole-3-acetic acid (IAA) stimulated ethylene production in tobacco (Nicotiana glauca) leaf discs but not in those of sugar beet (Beta vulgaris L.). The stimulatory effect of IAA in tobacco was relatively small during the first 24 hours of incubation but became greater during the next 24 hours. It was found that leaf discs of these two species metabolized [1-(14)C]IAA quit...

متن کامل

Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles

In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...

متن کامل

Deacetylation of N-acetyl-L-glutamic acid by Neurospora crassa.

Photosynthetic bacteria and blue-green algae synthesize ornithine from glutamic acid by a cyclic route in which the intermediate N-acetylglutamic acid is regenerated by a transacetylation reaction; furthermore, in these microorganisms, arginine, which is synthesized from ornithine, is a specific inhibitor of N-acetyl-,y-glutamokinase which phosphorylates N-acetylglutamic acid on its y-carboxyl ...

متن کامل

Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles

In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...

متن کامل

Investigation of the effect of light, phenylalanine and caffeic acid on the production of phenolic acids in cell suspension culture of Salvia leriifolia

Abstract: Salvia leriifolia is a medicinal plant belonging to lamiaceae family. In this study, the influence of light, phenylalanine and caffeic acid on cell growth and accumulations of phenolic acids were investigated. For this propose, the leaf explants were cultured in MS medium supplemented with BAP and NAA for callus induction. A cell suspension culture of S. leriifolia derived from lea...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Plant physiology

دوره 44 7  شماره 

صفحات  -

تاریخ انتشار 1969